MEET THE TEAM
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Noumi Prasad. - Operation Mange
Noumi Prasad was born in North India. Noumi was a cook in India for 10 years where his main cruises was Curry Dishes and Tandoori Dishes, he then follow his passion to St. Martin as a cook from 2001 until 2009, from there he upgraded from a cook to the manager of one of the top restaurant in St. Martin. Mr. Prasad is now currently working at A Taste of India as the Operation Manger where he train the staff to be the best so that we can be one of the top restaurants here in the British Virgin Islands.
Vedpal Jaiswal- Head Chef
Vedpal Jaiswal was born in North India. Mr. Jaiswal worked in India as an Indian Curry & Tandoori chef from 2002 until 2012. Vedpal is now employed by A Taste of India as a Curry & Appetizer chef.
Nilkanth Malosare – Head Waiter
Nilkanth Malosare was born in Baroda Gujarat India. Nilkanth Malosare has been a waiter since 1994 until now. Mr. Malosare is now A Taste of India’s Head Waiter.
Priya Sharma- General Manager
Priya Sharma was born in North India. Priya worked in India as a curry cook from 2013 until 2015, from there she became Food Service Manager from 2015 until 2017.Ms. Sharma is now employed at A Taste of India as the General Manager.
Naveen Prasad – Chef
Naveen Prasad was born in Dehradun India, where he worked as a Tandoori and Indian Curry chef from 2009 until 2012. Naveen is no employed at a Taste of as a Indian Curry chef.
Nagendra Singh - Chef
Nagendra Singh was born in Dehradun India, where he worked as an Indian Curry and Tandoori chef from 2007 until 2017. Nagendra Singh is now employed at A Taste of India as a Tandoori chef.